Comparative Study of Pasting Properties of Improved Plantain, Banana and Cassava Varieties with Emphasis on Industrial Application (Report) المزيد من الكتب المشابهة

Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)

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The Effect of the Interaction of Various Spawn Grains and Oil Types on Carpophore Dry Weight, Stipe Length and Stipe and Pileus Diameters of Lentinus Squarrosulus (Mont.) Singer (Report)

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Proximate Composition, Amino Acid Profile and Phytochemical Screening of Lophira Lanceolata Seeds (Report)

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Integrated Processing Technologies for Food and Agricultural By-Products

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Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder (Report)

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Handbook of Food and Beverage Stability

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A Kaizen Approach to Food Safety

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Sorghum Biochemistry

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Effect of Some Newly Introduced Fertilizers in Sugarcane

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Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate But Increases Profitability (Report)

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Effects of Soil Type and Exogenous Application of Yeast Extract on Soybean Seed Isoflavone Concentration (Report)

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Sugarcane Biorefinery, Technology and Perspectives

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Agricultural Bioeconomy

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Determination of Suitable Planting Geometry for Different True Potato Seed Tuberlet Grades (Report)

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Agricultural Policy

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