Comparison of Essential Oils Compositions of Eryngo (Eryngium Caucasicum Trautv.) at Different Growth Phases by Hydrodistillation Method (Report) المزيد من الكتب المشابهة

Chemical Variation on the Essential Oil of Thymus Praecox Ssp. Scorpilii Var. Laniger (Report)

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Fatty Acid Composition of Matthiola Longipetala Ssp. Bicornis from Turkey (Report)

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Chemical Composition and in Vitro Antibacterial Activity of the Essential Oil of Cedrus Atlantica (Report)

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Variation in Antibacterial Activity, Thymol and Carvacrol Contents of Wild Populations of Thymus Daenensis Subsp. Daenensis Celak (Report)

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Physico-Chemical Characteristics of Shea Butter (Vitellaria Paradoxa C.F. Gaertn.) Oil from the Shea Districts of Uganda (Report)

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A New Resource of Nervonic Acid from Purpleblow Maple (Acer Truncatum) Seed Oil.

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Integrated Processing Technologies for Food and Agricultural By-Products

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Toxicants and Physicochemical Characteristics of the Seeds of African Black Pear (Dacryodes Edulis) (Report)

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Proximate Composition, Amino Acid Profile and Phytochemical Screening of Lophira Lanceolata Seeds (Report)

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Herbal Drugs Quality And Chemistry

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Recent Progress in Medicinal Plants (Nutraceuticals and Functional Foods)

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Natural Products Recent Advances

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Application of Cattle Manure, Zeolite and Leonardite Improves Hay Yield and Quality of Annual Ryegrass (Lolium Multiflorum Lam.) Under Semiarid Conditions (Report)

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Sorghum Biochemistry

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Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition (Report)

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