Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry (Report) المزيد من الكتب المشابهة

Quality of Duck Breast and Leg Meat After Chilling Carcasses in Water at 0, 10 Or 20[Degrees]C (Report) Quality of Duck Breast and Leg Meat After Chilling Carcasses in Water at 0, 10 Or 20[Degrees]C (Report)
Quality of Duck Breast and Leg Meat After Chilling Carcasses in Water at 0, 10 Or 20[Degrees]C (Report)
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Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report) Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report)
Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report)
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Effect of Ageing Under Tropical Conditions on the Eating Qualities of Beef (Report) Effect of Ageing Under Tropical Conditions on the Eating Qualities of Beef (Report)
Effect of Ageing Under Tropical Conditions on the Eating Qualities of Beef (Report)
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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer Arietinum L.) Hull Flour (Report) Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer Arietinum L.) Hull Flour (Report)
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer Arietinum L.) Hull Flour (Report)
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Effect of Whey Powder, Skim Milk Powder and Their Combination on Yield and Textural Properties of Meat Patties (Report) Effect of Whey Powder, Skim Milk Powder and Their Combination on Yield and Textural Properties of Meat Patties (Report)
Effect of Whey Powder, Skim Milk Powder and Their Combination on Yield and Textural Properties of Meat Patties (Report)
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Effects of Two Commercial Meat Tenderizers on Different Cuts of Goat's Meat in Namibia (Report) Effects of Two Commercial Meat Tenderizers on Different Cuts of Goat's Meat in Namibia (Report)
Effects of Two Commercial Meat Tenderizers on Different Cuts of Goat's Meat in Namibia (Report)
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A Pilot Microbial Assessment of Beef Sold in the Ashaiman Market, A Suburb of Accra, Ghana (Report) A Pilot Microbial Assessment of Beef Sold in the Ashaiman Market, A Suburb of Accra, Ghana (Report)
A Pilot Microbial Assessment of Beef Sold in the Ashaiman Market, A Suburb of Accra, Ghana (Report)
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Influence of Dietary Beef Tallow and Calcium Supplementation on Ca and P Absorption Rate and Performance of Broiler Chickens (Report) Influence of Dietary Beef Tallow and Calcium Supplementation on Ca and P Absorption Rate and Performance of Broiler Chickens (Report)
Influence of Dietary Beef Tallow and Calcium Supplementation on Ca and P Absorption Rate and Performance of Broiler Chickens (Report)
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Effect of Low Levels of Dietary Crude Protein with Constant Metabolizable Energy on Nitrogen Excretion, Litter Composition and Blood Parameters of Broilers (Report) Effect of Low Levels of Dietary Crude Protein with Constant Metabolizable Energy on Nitrogen Excretion, Litter Composition and Blood Parameters of Broilers (Report)
Effect of Low Levels of Dietary Crude Protein with Constant Metabolizable Energy on Nitrogen Excretion, Litter Composition and Blood Parameters of Broilers (Report)
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Improving food composition data by standardizing calculation methods Improving food composition data by standardizing calculation methods
Improving food composition data by standardizing calculation methods
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Handbook of Food and Beverage Stability Handbook of Food and Beverage Stability
Handbook of Food and Beverage Stability
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Sorghum Biochemistry Sorghum Biochemistry
Sorghum Biochemistry
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