Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry (Report) More Books Like This
Quality of Duck Breast and Leg Meat After Chilling Carcasses in Water at 0, 10 Or 20[Degrees]C (Report)
2007
Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report)
2010
Effect of Ageing Under Tropical Conditions on the Eating Qualities of Beef (Report)
2009
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer Arietinum L.) Hull Flour (Report)
2012
Effect of Whey Powder, Skim Milk Powder and Their Combination on Yield and Textural Properties of Meat Patties (Report)
2010
Effects of Two Commercial Meat Tenderizers on Different Cuts of Goat's Meat in Namibia (Report)
2008
A Pilot Microbial Assessment of Beef Sold in the Ashaiman Market, A Suburb of Accra, Ghana (Report)
2008
Influence of Dietary Beef Tallow and Calcium Supplementation on Ca and P Absorption Rate and Performance of Broiler Chickens (Report)
2011
Effect of Low Levels of Dietary Crude Protein with Constant Metabolizable Energy on Nitrogen Excretion, Litter Composition and Blood Parameters of Broilers (Report)
2010
Improving food composition data by standardizing calculation methods
2015
Handbook of Food and Beverage Stability
2012
Sorghum Biochemistry
2016