Computational Fluid Dynamics Applications in Food Processing Sách Khác trong Bộ sách Này
Food Freezing and Thawing Calculations
2014
Banana Ripening
2019
Dietary Supplement Regulation in the United States
2013
Authentication of Halal Products using FTIR Spectroscopy
2025
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
2025
Advances in Food Applications for High Pressure Processing Technology
2023
Starch-based Nanomaterials
2020
Food Products Evolution: Innovation Drivers and Market Trends
2019
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
2017
Cyclospora cayetanensis as a Foodborne Pathogen
2017
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
2017
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
2012
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
2012
Potato Staple Food Processing Technology
2016
Biosurfactants in Food
2016