• $2.99

Publisher Description

In case you are wondering or confused on how the convection oven works or simple looking for easy recipes you can cook in your convection oven. Convection cooking is a healthier alternative to traditionally frying. This Cookbook will teach you how you can turn your oven into a multi-purpose cooking machine. This cookbook features:
Over 100 recipes in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes.
A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastes
Tips on how to adapt traditional oven recipes into convection cooking
You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this convection oven cookbook.

GENRE
Cookbooks, Food & Wine
RELEASED
2020
February 3
LANGUAGE
EN
English
LENGTH
80
Pages
PUBLISHER
Impulse World
SELLER
StreetLib Srl
SIZE
4.2
MB

More Books by Catharine Rice