• $9.99

Publisher Description

Cookin Cajun is now in Ebook form and has loads of recipes and photos of appetizers, pastas, soups, salads and a variety of meats and stews including gumbo, red beans and rice and jambalaya.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
November 7
LANGUAGE
EN
English
LENGTH
80
Pages
PUBLISHER
Blurb Inc.
SELLER
Blurb, Inc.
SIZE
22.2
MB

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