Cooking Down East Cooking Down East

Cooking Down East

Favorite Maine Recipes

    • $21.99
    • $21.99

Publisher Description

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
October 16
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Down East Books
SELLER
The Rowman & Littlefield Publishing Group
SIZE
1.3
MB

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More Books by Marjorie Standish

Cooking Down East Cooking Down East
1995
Seafood Seafood
1997
Keep Cooking--the Maine Way Keep Cooking--the Maine Way
1996
Chowders, Soups, and Stews Chowders, Soups, and Stews
1997