• $8.99

Publisher Description

A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of  participating in my own health instigated the research for the material in this book.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
March 24
LANGUAGE
EN
English
LENGTH
280
Pages
PUBLISHER
JVFS, Inc
SELLER
Ingram DV LLC
SIZE
84.5
MB