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Publisher Description

The Thais are considered among the people most nutritionally balanced, they have given origin to a cuisine that strongly loves mixing different flavours which make absolutely delicious and unique dishes.

The typical cuisine of Northern Thailand, is the result of the influence of Indian and Burma cooking. 

As its culture, characterized by rhythmic dances, textiles and craft: the cuisine, with the use of turmeric, fennel seeds, chilli variety, fried pork rind, various curry types, is typically refined and both intense and delicate.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
August 8
LANGUAGE
IT
Italian
LENGTH
116
Pages
PUBLISHER
Trigomiro Creativo
SELLER
Piergiorgio Borgogno Archimedix
SIZE
117.4
MB

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