Cooking Thai

Easy Recipes for Your Best Dinners

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Publisher Description

The Thais are considered among the people most nutritionally balanced, they have given origin to a cuisine that strongly loves mixing different flavours which make absolutely delicious and unique dishes.

The typical cuisine of Northern Thailand, is the result of the influence of Indian and Burma cooking. 

As its culture, characterized by rhythmic dances, textiles and craft: the cuisine, with the use of turmeric, fennel seeds, chilli variety, fried pork rind, various curry types, is typically refined and both intense and delicate.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2014
    August 8
    LANGUAGE
    IT
    Italian
    LENGTH
    116
    Pages
    PUBLISHER
    Trigomiro Creativo
    SELLER
    Piergiorgio Borgogno Archimedix
    SIZE
    117.4
    MB

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