Descripción de editorial

Cooking with Science opens up a whole new world to us; an original way to rediscover cooking for children and the young at heart. Looking at nine recipes to discover the secret science behind the transformations from raw ingredients to the delicious final delight.Chocolate cream, strawberry mousse, sweets, coloured pasta, marmalade, and more original recipes.


The author Asunción Fuente, has prepared these recipes with children in mind, to have fun and also to discover a few secrets along the way.

GÉNERO
Juvenil
PUBLICADO
2015
junio 21
LENGUAJE
EN
Inglés
EXTENSIÓN
60
Páginas
EDITORIAL
Editorial Weeble
VENDEDOR
Fernando Garcia Rodriguez
TAMAÑO
4.9
MB

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