Cooking with Coffee (Back to Basics) Cooking with Coffee (Back to Basics)

Cooking with Coffee (Back to Basics‪)‬

Art Culinaire 2010, Summer, 97

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Publisher Description

Coffee has had the world in a caffeine-induced fidget for centuries. Nothing quite compares to the vibration in our brains after a strong cup of perfectly roasted and brewed coffee. Its ability to induce the jitters is responsible for the legend that claims the religious dervishes were the first group to fall victim to coffee's quivering enticements--what better way to sustain their fevered spinning? Today's typical coffee consumer might rely on it more to fuel a marathon laptop session at the corner java shop, but their zeal for it is no less fervent. Revolution's breeding ground

GENRE
Business & Personal Finance
RELEASED
2010
June 22
LANGUAGE
EN
English
LENGTH
6
Pages
PUBLISHER
Culinaire, Inc.
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
48.8
KB
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