Cooking with James Wood James Wood Publisher Description This book is about my placement year and the skills i have acquired and dishes I cooked GENRE Cookbooks, Food & Wine RELEASED 2013 October 2 LANGUAGE EN English LENGTH 8 Pages PUBLISHER Nick Wood SELLER Nick Wood SIZE 16 MB More Books Like This The Food I Love: Seafood 2005 More Fish, More Veg 2022 Food I Love 2005 The Great Ceviche Book, revised 2003 In the Kitchen with the Pike Place Fish Guys 2013 Rick Stein's Taste Of The Sea 2017 More Books by James Wood Austerlitz 2001 Shower Time 2012 How Fiction Works 2008 The Book of Common Prayer 2012 The Resurrection Crucified 2012 Leaving Jesus 2011