Cooking with the Oldest Foods on Earth Cooking with the Oldest Foods on Earth

Cooking with the Oldest Foods on Earth

Australian Bush Foods Recipes and Sources Updated Edition

    • $9.99
    • $9.99

Publisher Description

Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.Cooking With the Oldest Foods on Earth – winner of the 2020 Gourmand Award for Innovation – shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes, Cooking With the Oldest Foods on Earth promises to broaden Australians' culinary horizons in every way.

GENRE
History
RELEASED
2022
February 1
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
University of New South Wales Press
SELLER
Chicago Review Press, Inc. DBA Independent Publishers Group
SIZE
7.6
MB

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