• $2.99

Publisher Description

Whether they are called liqueurs, aperitifs, cordials, or ratafias, these delicious concoctions have been around for centuries.  Using only two basic ingredients,  fresh fruit (or spices) and a neutral spirit, like vodka or brandy, and a simple process called "steeping" or "infusing",  the sky's the limit as to what can be created.  
This book is a step-by-step guide to the best practices and principles for making delicious cordials and liqueurs right in your own kitchen.  Each recipe has been personally tested by the author.  Whether for holidays gifts or your personal enjoyment, making cordials is fun and easy!

GENRE
Cookbooks, Food & Wine
RELEASED
2019
March 27
LANGUAGE
EN
English
LENGTH
99
Pages
PUBLISHER
DocWild Publishing Company
SELLER
Draft2Digital, LLC
SIZE
5.1
MB

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