CRC Handbook of Foodborne Diseases of Biological Origin CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

Miloslav Rechcigl, Jr.
    • $84.99
    • $84.99

Publisher Description

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

GENRE
Professional & Technical
RELEASED
2020
June 29
LANGUAGE
EN
English
LENGTH
518
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
11.3
MB

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