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Publisher Description

Creole Cooking vegetarian Volume 10


36 exotic recipes and cocktails.

The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 

Photographers Gilles Bergé,Cyril Exbrayat and André Exbrayat.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
September 17
LANGUAGE
EN
English
LENGTH
40
Pages
PUBLISHER
Éditions Exbrayat
SELLER
Editions Exbrayat
SIZE
24.9
MB

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