Creole Cooking Volume 8 Creole Cooking Volume 8

Creole Cooking Volume 8

André Exbrayat
    • $5.99
    • $5.99

Publisher Description

CREOLE COOKING Volume 8 


36 exotic recipes and cocktails.

The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 

Photographers Gilles Bergé,Cyril Exbrayat and André Exbrayat.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2013
    August 21
    LANGUAGE
    EN
    English
    LENGTH
    40
    Pages
    PUBLISHER
    Éditions Exbrayat
    SELLER
    Editions Exbrayat
    SIZE
    20
    MB

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