Publisher Description

This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking  equipment and knives round out this wonderful extension to classroom instruction.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
August 7
LANGUAGE
EN
English
LENGTH
29
Pages
PUBLISHER
Hungry Pork Productions
SELLER
Christopher Mitas
SIZE
38.9
Mb
AUDIENCE
Grades 6-14

Customer Reviews

Chinamanic ,

Good Start

Very good introduction to culinary arts! Made me wanted to read on

Chris108985 ,

Great book.

Great book for the beginner that wants to know about basic knives, equipment and small wares. The book even has quizzes ant the end of the chapters to help review materials.

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