Cut Above The Rest

A gourmet kitchen. A legendary chef. A body in the freezer.

When the city's most feared food critic turns up headless—and frozen like last week's leftovers—in the walk-in freezer of Manhattan's hottest French restaurant, all eyes turn to the man behind the stove: Chef André Bissett.

Brilliant, arrogant, and adored by his staff, André has a temper as sharp as his knives—and a very public grudge against the victim. Overnight, his empire of fine dining becomes a crime scene.

But his loyal sous-chef, Melissa Walters, refuses to believe her mentor is a killer. Determined to uncover the truth, she dives into a world of culinary rivalries, secrets, and simmering betrayals—where everyone has something to hide and no one's hands are clean.

As the evidence mounts and the press circles like vultures, Melissa must decide how far she'll go to protect the man who gave her everything… even if it means uncovering a truth more chilling than what was found in that freezer.
A darkly addictive culinary thriller filled with deceit, desire, and a twist you won't see coming.

🍷 Bonus Feature: At the end of the book, discover real recipes inspired by the dishes in the story—so you can taste the suspense for yourself.