DAIKON - Japanese Radish - Easy Cooking

Akie Tamayama
    • $2.99
    • $2.99

Publisher Description

A Japanese radish is called "DAIKON" in Japan.


This e-book is a very simple recipe to use it up if you buy one Japanese radish.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2013
    October 14
    LANGUAGE
    EN
    English
    LENGTH
    38
    Pages
    PUBLISHER
    Onebilling Inc.
    SELLER
    Onebilling Inc
    SIZE
    42.7
    MB

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