Deep Cooking Deep Cooking

Deep Cooking

Descripción editorial

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.

The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2016
13 de marzo
IDIOMA
EN
Inglés
EXTENSIÓN
27
Páginas
EDITORIAL
Robert Stetson
VENDEDOR
Draft2Digital, LLC
TAMAÑO
260.6
KB
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