Deep Cooking Deep Cooking

Deep Cooking

Description de l’éditeur

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.

The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

GENRE
Cuisine et vin
SORTIE
2016
13 mars
LANGUE
EN
Anglais
LONGUEUR
27
Pages
ÉDITIONS
Robert Stetson
VENDEUR
Draft2Digital, LLC
TAILLE
260,6
Ko
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