Deep Cooking Deep Cooking

Deep Cooking

Lời Giới Thiệu Của Nhà Xuất Bản

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.

The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

THỂ LOẠI
Sách Dạy Nấu Ăn, Thực Phẩm & Rượu Vang
ĐÃ PHÁT HÀNH
2016
13 tháng 3
NGÔN NGỮ
EN
Tiếng Anh
ĐỘ DÀI
27
Trang
NHÀ XUẤT BẢN
Robert Stetson
NGƯỜI BÁN
Draft2Digital, LLC
KÍCH THƯỚC
260,6
Kb
Salt, Fat, Acid, Heat Salt, Fat, Acid, Heat
2017
Fry Scores Fry Scores
2015
Master it Master it
2013
100 Recipes 100 Recipes
2015
Cooking Basics For Dummies Cooking Basics For Dummies
2020
The Don't Panic Pantry Cookbook The Don't Panic Pantry Cookbook
2023
The Inmate The Inmate
2015
Red Dwarf Red Dwarf
2013
Deep Cooking Deep Cooking
2016
Our SETI Problem Our SETI Problem
2013
Red Dwarf Red Dwarf
2013
Deep Cooking Deep Cooking
2016