Deep Cooking Deep Cooking

Deep Cooking

출판사 설명

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.
The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

장르
요리책, 음식 및 와인
출시일
2016년
3월 29일
언어
EN
영어
길이
28
페이지
출판사
Robert Stetson
판매자
Draft2Digital, LLC
크기
218.1
KB
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