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Publisher Description

Delicious Forages introduces a new way to think about what is considered “food”. This book showcases five of the most common edible weeds, each of which are often found in your backyard. ID characteristics and technical descriptions are provided for each weed to be used in foraging. The recipes highlight the natural flavor of the weed and provide alternative ingredient options to satisfy even the pickiest eaters. For each weed you will find: common and scientific names, ID characteristics, similar species, origin and history, nutritional information, and a number of recipes. Bon appetite!

GENRE
Cookbooks, Food & Wine
RELEASED
2018
April 20
LANGUAGE
EN
English
LENGTH
48
Pages
PUBLISHER
The Ohio State University
SELLER
The Ohio State University
SIZE
36.4
MB

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