Demystifying Sake‪̀‬

Demystifying Sakè is for those with an interest in Japan’s national beverage who want to take the next step in their understanding.  Both a Certified Sommelier and an Advanced Sake Professional, Shennen draws on his years of Hospitality industry experience to bring you a beautifully presented book that is deliberately light on jargon, making it easy to get passed the confusion that too often surrounds this amazing beverage.  Included are sections on the history of sakè, a clear explanation of how the grades work, the ingredients and brewing process involved, and an easy to grasp run-through of the mechanics of food matching.


Foreword by Nakashima Munetaka, the 14th generation president of Nakashima Sakè Brewing Company, makers of the Kozaemon Brand.