Development of Syrup and "Malt-Like" Drink from Raphia Hookeri Sap (Report) المزيد من الكتب المشابهة

Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report) Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
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Handbook of Food and Beverage Stability Handbook of Food and Beverage Stability
Handbook of Food and Beverage Stability
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Integrated Processing Technologies for Food and Agricultural By-Products Integrated Processing Technologies for Food and Agricultural By-Products
Integrated Processing Technologies for Food and Agricultural By-Products
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Toxicants and Physicochemical Characteristics of the Seeds of African Black Pear (Dacryodes Edulis) (Report) Toxicants and Physicochemical Characteristics of the Seeds of African Black Pear (Dacryodes Edulis) (Report)
Toxicants and Physicochemical Characteristics of the Seeds of African Black Pear (Dacryodes Edulis) (Report)
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Sorghum Biochemistry Sorghum Biochemistry
Sorghum Biochemistry
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Effects of Replacing Lucerne (Medicago Sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance (Report) Effects of Replacing Lucerne (Medicago Sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance (Report)
Effects of Replacing Lucerne (Medicago Sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance (Report)
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Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (Manihot Spp) to Nutrient Intake of Nigerian Consumers (Report) Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (Manihot Spp) to Nutrient Intake of Nigerian Consumers (Report)
Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (Manihot Spp) to Nutrient Intake of Nigerian Consumers (Report)
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Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius Hypophthalmus) By-Product Silages and Their Nutritive Value for Pigs (Report) Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius Hypophthalmus) By-Product Silages and Their Nutritive Value for Pigs (Report)
Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius Hypophthalmus) By-Product Silages and Their Nutritive Value for Pigs (Report)
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Fermentation Quality of Italian Ryegrass (Lolium Multiflorum Lam.) Silages Treated with Encapsulated-Glucose, Glucose, Sorbic Acid and Pre-Fermented Juices (Report) Fermentation Quality of Italian Ryegrass (Lolium Multiflorum Lam.) Silages Treated with Encapsulated-Glucose, Glucose, Sorbic Acid and Pre-Fermented Juices (Report)
Fermentation Quality of Italian Ryegrass (Lolium Multiflorum Lam.) Silages Treated with Encapsulated-Glucose, Glucose, Sorbic Acid and Pre-Fermented Juices (Report)
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Effect of Some Newly Introduced Fertilizers in Sugarcane Effect of Some Newly Introduced Fertilizers in Sugarcane
Effect of Some Newly Introduced Fertilizers in Sugarcane
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Sugarcane Biorefinery, Technology and Perspectives Sugarcane Biorefinery, Technology and Perspectives
Sugarcane Biorefinery, Technology and Perspectives
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Nitrogen Fertilization Effect on Antioxidants Compounds in Fruits of Habanero Chili Pepper (Capsicum Chinense) (Report) Nitrogen Fertilization Effect on Antioxidants Compounds in Fruits of Habanero Chili Pepper (Capsicum Chinense) (Report)
Nitrogen Fertilization Effect on Antioxidants Compounds in Fruits of Habanero Chili Pepper (Capsicum Chinense) (Report)
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Heat Stress Effects on Forage Quality Characteristics of Maize (Zea Mays) Cultivars (Report) Heat Stress Effects on Forage Quality Characteristics of Maize (Zea Mays) Cultivars (Report)
Heat Stress Effects on Forage Quality Characteristics of Maize (Zea Mays) Cultivars (Report)
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Herbal Drugs Quality And Chemistry Herbal Drugs Quality And Chemistry
Herbal Drugs Quality And Chemistry
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Fermenting Cell Walls of Processed Sugarcane Pith by Ruminal Bacteria, Protozoa and Fungi (Report) Fermenting Cell Walls of Processed Sugarcane Pith by Ruminal Bacteria, Protozoa and Fungi (Report)
Fermenting Cell Walls of Processed Sugarcane Pith by Ruminal Bacteria, Protozoa and Fungi (Report)
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