Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.
Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.
Customer ReviewsSee All
Can’t wait to start cooking
The recipes seemed very easy to follow~ little disappointed that doesn’t have a lot of pictures for the main dish
Every Recipe Has Been Great
I’ve cooked 10 of the recipes in the last three weeks. Each one has been easy to cook and loved by family and friends. Just the other night I saw a sale on short ribs on my way home from work and bought them because I knew I could cook them up relatively quickly- which I never could’ve done without a electric pressure cooker. Lastly, I have several friends who are vegan. A number of the recipes happen to be vegan. They’ve raved about the two dishes I’ve cooked for them.
Great book one bug
Love this book so far. The only problem I've seen is the recipe for Boeuf Bourguignon, which was a major draw for me, doesn't show up in the index. It's in the book, right after Osso Bucco, but because it's not in the index you can't use a short cut link or bookmark the recipe.