Dishes Of Sous Vide Recipes For Beginners: Become True Sous Vide Master Chef

    • $5.99
    • $5.99

Publisher Description

Sous Vide is a cooking technique that enables precise temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection. This Cookbook contains:

•100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Anova Sous Vide Precision Cooker – each with complete nutritional information

•Delicious Sous Vide Meals For Every Occasion conveniently indexed and organized into chapters including Beef, Lamb, Chicken, Pork, Seafood, Vegetable, and Dessert recipes

•A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef

•Handy Charts and Indexes including temperature and conversion tables so all the information you need is at your fingertips

GENRE
Cookbooks, Food & Wine
RELEASED
2021
November 10
LANGUAGE
EN
English
LENGTH
82
Pages
PUBLISHER
Lia Church
SELLER
Jozef Novak
SIZE
442.4
KB