Do You Like Cheesecake‪?‬

Everything You Should Know About This Delicious Dessert

    • $4.99
    • $4.99

Publisher Description

What makes cheesecakes adaptable to any culinary style is their cheese. Back in Ancient Greece, every market sold cheeses to those who cannot make their own. By the time the fourth century B.C. came, the most accepted white Greek cheeses were being seasoned with spices and baked into a manner similar to pies and cakes. Even the Romans, during the height of their
power, used a great deal of cheese in their cooking. They preserved cheese using a salt-based sauce and provided the recipe for the celebration of the wedding cake, which still contain cheese as the main ingredient.

 

GENRE
Cookbooks, Food & Wine
RELEASED
2017
June 11
LANGUAGE
EN
English
LENGTH
36
Pages
PUBLISHER
Sabina F.
SELLER
StreetLib Srl
SIZE
189.1
KB

More Books by Sabina F.

2018
2018
2018
2017
2017
2017