Dough: Simple Contemporary Bread Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread

    • 3.3 • 3 Ratings
    • $3.99
    • $3.99

Publisher Description

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again.

Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
March 11
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Octopus
SELLER
Hachette Digital, Inc.
SIZE
101.8
MB
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