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Publisher Description

"This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it..."

GENRE
Cookbooks, Food & Wine
RELEASED
2009
February 1
LANGUAGE
EN
English
LENGTH
175
Pages
PUBLISHER
T.R. Allinson
SELLER
Smashwords, Inc.
SIZE
175.9
KB

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