Dromedary Cook Book Dromedary Cook Book

Dromedary Cook Book

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Descripción editorial

Note: This edition of Dromedary Cook Book has been updated to include Metric equivalents.


We take this opportunity of presenting to the American Housewife a collection of recipes which have to do with a class of food products but little known. The dietetic value of such fruits as dates, figs, currants, etc., is a high one and these fruits should appear on our tables at least once a day.


The brands mentioned are all standard and some of them have been on the market for the last 25 years. The recipes are all based on the use of the best grades of the various products and these brands stand for the highest quality as well as for absolute cleanliness of pack. Any good fruit dealer or grocer can supply them.


The recipes which we have published in this little book have been selected from a large number submitted in our prize contest held in 1910. They have been thoroughly tested and we hope will meet with the approval of all who have occasion to use them.

  • GÉNERO
    Cookbooks, Food & Wine
    PUBLICADO
    2016
    21 de agosto
    IDIOMA
    EN
    Inglés
    EXTENSIÓN
    41
    Páginas
    EDITORIAL
    Charles R. Humbertson
    VENDEDOR
    Charles Robert Humbertson
    TAMAÑO
    649
    KB

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