• $11.99

Publisher Description

Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.

This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica’s food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.

This book will feature 75 recipes and 60 photographs.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 8
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Page Street Publishing
SELLER
Macmillan
SIZE
185.8
MB

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