Eat Happy Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life
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5.0 • 5 Ratings
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- $9.99
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- $9.99
Publisher Description
Anna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 150 more starters, mains, sides, soups, casseroles, slow cooker AND Instant Pot recipes, plus breakfast and a chapter called make your own, so you can learn how to make sauces and dressings from scratch and not be stuck buying chemical laden versions from the grocery store. There is even a desserts chapter which has some splurge recipes made from the finest ingredients, so that when you have something to celebrate, you can do it with minimal metabolic effect on your body. Half of the recipes have dairy, half are dairy free, and most of the recipes with dairy can be made dairy free for those who want to limit their dairy intake. Diagnosed with celiac disease in 2002, Anna Vocino struggled to manage the effects of autoimmune disease and middle age weight gain while still being able to eat delicious and satisfying foods. In 2012, she started podcasting with Vinnie Tortorich and changed her way of eating to not only be gluten free, but also grain and sugar free. Her first cookbook, Eat Happy, is an Amazon best seller, and her audience made it very clear MORE RECIPES, PLEASE!
Customer Reviews
Amazing for nsng
Love this book. Simple, family recipes without sugar and grains. Must have for Keto users!
So far, everything’s a hit
I live by Anna’s first cookbook. The only cookbook that I follow recipes to the letter. The second one is a hit so far in my household. My feelings are almost hurt that my family likes some of Anna’s recipes better than my own variations. Especially (so far) the asparagus Swiss cheese meatloaf. I didn’t think for a second it would be such a big hit for anyone but me.
More great recipes!!
If you have a copy of her first NSNG cookbook then this is a MUST HAVE! My only problem is deciding what to cook first! Thank you Anna for sharing your recipes with the rest of us!!