Eating Africa

This is a cookbook for anyone who’s ever been interested in African cooking.
Filled with unique and easy dishes with African inspired flavors that you won’t find anywhere else, and inspired by ingredients from all over Africa, this cookbook will bring obscure African ingredients into the mainstream and right into your hands.
Broaden your horizons and increase your knowledge of African cooking, and in the process get more culture into your kitchen and your life.
From the vision of the owners and operators of the popular Nigerian family-owned restaurant, Soul of Afrika, you can find recipes on everything from palm-wine cheesecakes to vegetable quiches, along with more customary dishes such as traditional Nigerian soups like egusi with fufu or jollof rice with fried plantain.
With over 40 recipes, covering everything from popular snacks, soups, desserts, breakfast and common drinks, this book is an essential resource for any home cook looking to extend their knowledge on African Cuisine.