Eating My Way Through Baseball Eating My Way Through Baseball

Eating My Way Through Baseball

Legendary Stories with a Major League Bite

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    • $5.99

Publisher Description

What an amazing journey for Edith and Harold's only Son!

I have spent 33 years in the Major Leagues, traveling around the world eating

at the best restaurants, such as Tramonti in Delray Beach, Florida to La

Scarola in Chicago IL to Hunan Homes in San Francisco, CA.


I have shared meals with some of the world's greatest people such as Neil

Armstrong, Charles Barkley, Bob Knight, Yogi Berra, Thurman Munson, Stan

Musial, Red Schoendienst, Jack Buck and so many more.


My spectacular journey includes stories from behind-the-scenes of my

professional baseball career that, until now, were only told in clubhouses,

dugouts, or when out to dinner with me.


Life is a journey...enjoy the meal!

Bon Appetit!


About the Author


“I can’t cook - nor do I try”. I’ve eaten out for over forty five years and I’ve made wonderful friends, witnessed the funniest and the saddest moments, heard the craziest stories and found the best places to dine in my years of travel working in professional baseball as an Athletic Trainer.

GENRE
Sports & Outdoors
RELEASED
2020
March 23
LANGUAGE
EN
English
LENGTH
241
Pages
PUBLISHER
Gatekeeper Press
SELLER
Gatekeeper Press
SIZE
10.1
MB

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