Edible Elements of Conifers Edible Elements of Conifers

Edible Elements of Conifers

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Publisher Description

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (article only)

GENRE
Science & Nature
RELEASED
2011
March 6
LANGUAGE
EN
English
LENGTH
8
Pages
PUBLISHER
Eric J. Guignard
SELLER
Draft2Digital, LLC
SIZE
108.9
KB

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