Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (Manihot Spp) to Nutrient Intake of Nigerian Consumers (Report) المزيد من الكتب المشابهة

Utilization of Ensiled Metabolizable Mixture of Cassava Peel and Caged Layers' Manure As Energy Source in Broiler Diets (Report) Utilization of Ensiled Metabolizable Mixture of Cassava Peel and Caged Layers' Manure As Energy Source in Broiler Diets (Report)
Utilization of Ensiled Metabolizable Mixture of Cassava Peel and Caged Layers' Manure As Energy Source in Broiler Diets (Report)
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Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report) Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
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Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report) Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
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Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius Hypophthalmus) By-Product Silages and Their Nutritive Value for Pigs (Report) Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius Hypophthalmus) By-Product Silages and Their Nutritive Value for Pigs (Report)
Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius Hypophthalmus) By-Product Silages and Their Nutritive Value for Pigs (Report)
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Integrated Processing Technologies for Food and Agricultural By-Products Integrated Processing Technologies for Food and Agricultural By-Products
Integrated Processing Technologies for Food and Agricultural By-Products
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Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate But Increases Profitability (Report) Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate But Increases Profitability (Report)
Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate But Increases Profitability (Report)
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Sorghum Biochemistry Sorghum Biochemistry
Sorghum Biochemistry
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Effects of Fermented Rapeseed Meal on Growth Performance and Serum Parameters in Ducks (Report) Effects of Fermented Rapeseed Meal on Growth Performance and Serum Parameters in Ducks (Report)
Effects of Fermented Rapeseed Meal on Growth Performance and Serum Parameters in Ducks (Report)
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Improving food composition data by standardizing calculation methods Improving food composition data by standardizing calculation methods
Improving food composition data by standardizing calculation methods
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Heat Stress Effects on Forage Quality Characteristics of Maize (Zea Mays) Cultivars (Report) Heat Stress Effects on Forage Quality Characteristics of Maize (Zea Mays) Cultivars (Report)
Heat Stress Effects on Forage Quality Characteristics of Maize (Zea Mays) Cultivars (Report)
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Application of Cattle Manure, Zeolite and Leonardite Improves Hay Yield and Quality of Annual Ryegrass (Lolium Multiflorum Lam.) Under Semiarid Conditions (Report) Application of Cattle Manure, Zeolite and Leonardite Improves Hay Yield and Quality of Annual Ryegrass (Lolium Multiflorum Lam.) Under Semiarid Conditions (Report)
Application of Cattle Manure, Zeolite and Leonardite Improves Hay Yield and Quality of Annual Ryegrass (Lolium Multiflorum Lam.) Under Semiarid Conditions (Report)
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Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-Bound Phosphorus Release in Cereal Meals (Report) Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-Bound Phosphorus Release in Cereal Meals (Report)
Optimization of Phytase Concentration from Aspergillus Ficuum for Phytate-Bound Phosphorus Release in Cereal Meals (Report)
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Handbook of Food and Beverage Stability Handbook of Food and Beverage Stability
Handbook of Food and Beverage Stability
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Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (Report) Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (Report)
Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (Report)
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Effect of Some Newly Introduced Fertilizers in Sugarcane Effect of Some Newly Introduced Fertilizers in Sugarcane
Effect of Some Newly Introduced Fertilizers in Sugarcane
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