Effects of Processing on Soybean Nutrients and Potential Impact on Consumer Health: An Overview (Report)
African Journal of Food, Agriculture, Nutrition and Development 2011, July, 11, 4
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Publisher Description
INTRODUCTION There are many procedures that food raw materials go through before they are finally available as edible food products. In food processing, these procedures are commonly referred to as unit operations. They include: cleaning, coating, concentrating, heating and cooling (heat exchange), drying, disintegrating, mixing, pumping and separating [1]. This order does not, however, give their natural sequence or their relative importance when applied in the preparation of food products.
GENRE
Business & Personal Finance
RELEASED
2011
July 1
LANGUAGE
EN
English
LENGTH
30
Pages
PUBLISHER
Rural Outreach Program
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
113.5
KB
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