• $0.99

Publisher Description

Martha Stewart’s Cooking School Now a PBS Series

Lesson 2 is a culinary master class in the techniques essential to cooking egg dishes, with 8 video demonstrations to guide you on poaching an egg, cooking a perfect omelet, making homemade mayonnaise, and more, along with color step-by-step photographs.

Eggs are the basis for so many delicious culinary creations, and in this lesson you’ll learn the cooking fundamental techniques for elevating the everyday egg through soft-cooking, scrambling, baking, coddling, poaching, and frying. Video demonstrations by Martha Stewart Living food editor Sarah Carey will show you how to poach an egg, cook an omelet, and make mayonnaise. Then, practice your skills with recipes for tempting dishes such as Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise; Huevos Rancheros; and Squash and Goat Cheese Frittata.

Lesson 2 also includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

GENRE
Cookbooks, Food & Wine
RELEASED
2008
October 21
LANGUAGE
EN
English
LENGTH
65
Pages
PUBLISHER
Potter/Ten Speed/Harmony/Rodale
SELLER
Penguin Random House LLC
SIZE
125.7
MB

Customer Reviews

Windom Place ,

Videos don't work

This book has some useful information for those wanting to learn how to cook eggs. Photos are very helpful, but be forewarned. The videos don't seem to work on the Apple iOS software. That's too bad. Otherwise, it's not bad given the price.

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