Eggs Eggs

Eggs

The Essential Guide to Cooking with Eggs, Over 120 Recipes

    • $11.99
    • $11.99

Publisher Description

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.

Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard.

Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2018
    April 19
    LANGUAGE
    EN
    English
    LENGTH
    304
    Pages
    PUBLISHER
    Quadrille
    SELLER
    Hardie Grant books PTY Ltd
    SIZE
    36.9
    MB
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