Did you know that you are eggstraordinary? No, that does not mean that you are an egg, but like the many flavorful egg dishes around the world, each and every person has their own flair, their own flavor. The first step in discovering your true flavor is to get out of your shell! That can sometimes be overwhelming but be assured that you are important and essential to create the flavorful and diverse community of which we are all a part.
This book explores the different ways that eggs are a part of cuisines around the world and compares how eggs are like people, being prepared by their unique and special experiences. So, get out of your comfort zone, broaden your horizons, and learn how to be an eggstraordinaire!