Elements of Agricultural Chemistry

Elements of Agricultural Chemistry

Thomas Anderson, 19th-century chemist (1819 – 1874)


This ebook presents «Elements of Agricultural Chemistry», from Thomas Anderson. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

- About This Book

- Preface

- Introduction

- The Organic Constituents Of Plants

- The Proximate Constituents Of Plants

- The Changes Which Take Place In The Food Of Plants During Their Growth

- The Inorganic Constituents Of Plants

- The Soil-its Chemical And Physical Characters

- The Improvement Of The Soil By Mechanical Processes

- The General Principles Of Manuring

- The Composition And Properties Of Farm-yard And Liquid Manures

- Composition And Properties Of Vegetable Manures

- Composition And Properties Of Animal Manures

- Composition And Properties Of Mineral Manures

- The Valuation Of Manures

- The Rotation Of Crops

- The Feeding Of Farm Stock