Elevenses from Around the World

This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:1. Australia - Banana and Cinnamon Porridge2. Bahamas - French Toast3. Belgium - Morning Mushrooms4. Bolivia - Api Morado (Purple Corn)5. Brazil - Potato Salad6. Cameroon - Beignets (Fried Dough)7. China - Mushroom Congee8. Costa Rica - Gallo Pinto (Rice and Beans)9. Croatia - Zippy Strata (Baked Sandwich)10. Cuba - Aubergine Kuku (Fritatta)11. Denmark - Hash12. Egypt - Ful Mesdames (Mashed Fava Beans)13. France - Muffins14. Germany - Farmer's Ham15. Ghana - Watchi (Black Eyed Peas and Rice)16. Great Britain - English Breakfast17. Hawaii - Loco Moco (White Rice topped with Hamburger Patty)18. Iceland - Pancakes with Cream19. India - Upma20. Iran - Honey and Cream21. Italy - Eggs Carbonara22. Japan - Miso Soup23. Malaysia - Nasi Lemak (Coconut Rice)24. Mexico - Huevos Rancheros (Fried Eggs served on Corn Tortillas)25. Morocco - Dukkah (Herb & Spice Mix)26. Netherlands - Ham and Egg Pudding27. Portugal - Eggs and Mushrooms28. Russia - Syrniki (Cheese Balls)29. Scotland - Bacon Wraps30. Sicily - Picnic Loaf