Elixir
A Parisian Perfume House and the Quest for the Secret of Life
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- $22.99
Publisher Description
A Financial Times and Scientific American Best Book of the Year.
A story of alchemy in Bohemian Paris, where two scientific outcasts discovered a fundamental distinction between natural and synthetic chemicals that inaugurated an enduring scientific mystery.
For centuries, scientists believed that living matter possessed a special quality—a spirit or essence—that differentiated it from nonliving matter. But by the nineteenth century, the scientific consensus was that the building blocks of one were identical to the building blocks of the other. Elixir tells the story of two young chemists who were not convinced, and how their work rewrote the boundary between life and nonlife.
In the 1830s, Édouard Laugier and Auguste Laurent were working in Laugier Père et Fils, the oldest perfume house in Paris. By day they prepared the perfumery’s revitalizing elixirs and rejuvenating eaux, drawing on alchemical traditions that equated a plant’s vitality with its aroma. In their spare time they hunted the vital force that promised to reveal the secret to life itself. Their ideas, roundly condemned by established chemists, led to the discovery of structural differences between naturally occurring molecules and their synthetic counterparts, even when the molecules were chemically identical.
Scientists still can’t explain this anomaly, but it may point to critical insights concerning the origins of life on Earth. Rich in sparks and smells, brimming with eccentric characters, experimental daring, and the romance of the Bohemian salon, Elixir is a fascinating cultural and scientific history.
PUBLISHERS WEEKLY
This scattershot chronicle by Levitt (A Short Bright Flash), a history professor at the University of Mississippi, gets lost in the weeds exploring the 19th-century French perfume industry. She purports to examine the careers of perfumers and chemists Édouard Laugier and Auguste Laurent and their quest to discover the chemical difference between organic and inorganic matter, delving into their attempts to distill from almonds a compound thought to be constant across living organisms, and outlining the theoretical disputes between Laurent and his mentor about the principles underlying chemical reactions. However, Laugier and Laurent's story often takes a backseat to digressive and laboriously detailed accounts of the insular controversies and feuds of French perfumers, including a spat between a British chemist and a French pharmacist over a lucrative patent on one of the first artificial perfumes and the efforts of a descendant of the original purveyor of cologne to expand the family business. The meticulous discussions of the chemistry of perfume and how it is created will satisfy the most curious readers, but those with a more cursory interest will find their patience tested by exhaustive descriptions of the industry's internecine squabbles. This struggles to stay on task.