• $10.99

Publisher Description

Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets.

A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to:

- get enough iron, vitamin B12 and calcium
- achieve the right balance of carbs, proteins and good fats
- shop smarter and get more organised in the kitchen
- enjoy a lifestyle that is better for you and the environment

Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it!

This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Cookbooks, Food & Wine
July 25
Pan Macmillan Australia
Macmillan Publishers Australia and Pan Macmillan Australia

Customer Reviews

bianoronha ,

Great book!

I loved this book! The pictures are really nice and Elsa really sells the vegan lifestyle, even nonvegans will find themselves tempted to include more vegan meals in their diet. Another thing that I really liked is that almost all the ingredients required for the recipes are easily accessible anywhere. Being from Brazil, a lot of vegan recipes I stumble upon require special vegan cheeses, nut milks or ingredients that I cannot find in my home country. The recipes on this book, however, use mostly grains, vegetables and nuts and the book teaches how to make nut milks from scratch. I’m really happy with this purchase and can’t wait to try all of the recipes out!

Natasha vilo ,

Yes girlllllllllll

This is exactly the summer vegan cookbook I needed this season, I love how delicious but healthy these recipes are! A lot of cookbooks are trying to taste like non vegan food but I feel like these recipes embrace plant recipes for what they are and making them delicious!!!

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