Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Foodservice Operations) Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Foodservice Operations)

Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Foodservice Operations‪)‬

Amrik Singh Sudan
    • $204.99
    • $204.99

Publisher Description

The present work is intended to bring together authentic information on diverse aspects of hotel, hospitality, and catering management such as—hotel management, restaurant management, housekeeping management, hospitality marketing, food and beverage management, and foodservice operations. The entire information is logically organised under above titles. The concepts and developments are supported by facts and figures.

GENRE
Business & Personal Finance
RELEASED
2012
June 30
LANGUAGE
EN
English
LENGTH
298
Pages
PUBLISHER
Arts & Science Academic Publishing
SELLER
National Book Network
SIZE
1.7
MB

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