Engineering Principles of Unit Operations in Food Processing
Unit Operations and Processing Equipment in the Food Industry
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- $279.99
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- $279.99
Publisher Description
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
- Brings new opportunities in the optimization of food processing operations
- Thoroughly explores applications of food engineering to food processes
- Focuses on unit operations from an engineering viewpoint
GENRE
Professional & Technical
RELEASED
2021
June 22
LANGUAGE
EN
English
LENGTH
498
Pages
PUBLISHER
Woodhead Publishing
SELLER
Elsevier Ltd.
SIZE
68.4
MB
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